MENUS
FRIDAY and SATURDAY BUFFET LUNCHEON
*** Dagwood's Corner ***
Tossed Salad with assorted Dressings
Pasta Salad
Soup du Jour (Fri. Chicken Noodle, Sat. Vegetable)
Meat and Cheese Tray
Sandwich Breads
Fresh Fruit
Condiments to include:
Lettuce, Tomato, Onion, Mustard, Mayonnaise
Dill Pickle Spears
Assorted Desserts
Coffee, Iced Tea and Decaf
SATURDAY BANQUET BUFFET
*** The Huntington ***
Fresh Salad Bar with assorted Dressings
Herb Marinated London Broil of Beef in Three Peppercorn Sauce
Penne Pasta
Chicken Breast in Rich Herbed Cream Sauce
Vegetable Medley
Rice Pilaf
Broccoli Spears with Cheddat Cheese Sauce
Roasted Red Potatoes
Assorted Dinner Rolls with Butter
Assorted Desserts
Coffee, Iced Tea, and Decaf
OPTIONAL SUNDAY BOX LUNCH
*** The Carolina***
Turkey or Ham Sandwich with Cheddar or Swiss
on Wheat Bread with Lettuce & Tomato
Potato Chips
Fudge Brownie & Apple
Lettuce, Tomato, Onion, Mustard, Mayonnaise
Assorted Drinks
***menu items are subject to change based on availability***
Click here for a printable version the menus.
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Tidewater Basketry Guild
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