TBG Chef Jamie VanOekel
Bok Choy Salad
2 - 3oz. Pkgs ramen noodles
½ cup sunflower seeds
3 tablespoons slivered almonds, chopped
½ cup sugar
¼ cup olive oil
¼ cup cider vinegar
2 tablespoons soy sauce
1 boy choy (or napa cabbage), shredded
6 green olins, chopped.
Remove flavor packet from ramen noodle mix. Crumble noodles.
Combine noodles, sunflower seeds and almonds.
Spread on 15 x 10 in. pan. Bake ar 350 for 8-10 minutes, set aside.
Bring sugar and next 3 ingredients to a boil in saucepan over medium heat.
Remove from heat and cool. Place boy choy (or napa cabbage) and green onions
in a large bowl, drizzle with sugar mixture. Add ramen noodle mixture, tossing well. Serve immediately.