Chef Laura White
1 ¼ Cup boiling Water
1 6 Oz. raspberry jello
1 10 Oz. f rozen u nsweet ened w hole s trawberries
1 10 Oz. F rozen Unsweetened w hole raspberries
1 16 Oz. can w hole b erry c ranberry s auce
1 8 Oz. crushed pineapple (well drained)
Mix water and jello until dissolved. Add fruit. Mix well.
Refrigerate for 4 hours until set.
1 2 oz. cream cheese
1 cup powdered sugar
1 ½ cups Cool Whip
Beat cream cheese and sugar until smooth. F old in Cool Whip.
If the topping is too thick to spread, whip in a little additional cool whip.