TBG Chef Doreen Smith
Dessert Cheese Ball
8 oz. cream cheese softened
1/2 cup butter softened
1/4 tsp vanilla
3/4 cup powdered sugar
2 tbsp brown sugar (light)
3/4 cup mini chocolate chips
3/4 cup chopped pecans (optional)
Beat cream cheese, butter, and vanilla until softened.
Gradually add powdered sugar and brown sugar.
Combine all ingredients.
Sir in chocolate chips with a wooden spoon- not a mixer.
Cover with saran wrap and refrigerate for 2 hours.
Mold into a ball (wear gloves or baggies).
Serve with graham cracker sticks.